Cheese Fondue

Fondue Cheese Pot Pan Melted Red Handle Di

The word fondue comes from the French word fondre also it means Medical Marijuana Doctors Orlando. They need to have named it after the French word for outstandingly delicious but even that would be limiting. There are several varieties and kinds of fondues out there that maybe 1 word really can not describe it.
I’m confident you’ve probably heard of or even tried cheese fondue. It was popular from the 70ies. In the event you were not around back then, maybe you have a fondue pot for a wedding gift and have been meaning to try it. Or you may have never tried it whatsoever. Whatever your background, this guide will show you the basics of cheese fondue and hopefully get you excited to experiment with the many different varieties like hot oil, broth or dessert fondues.
Cheese fondue originated in the alps in the end of winter when food supplies were low. Farmers would use what they had available to feed their families. Cheese, wine and bread were usually all that was available. So they threw the cheese and wine in a pot and dipped their bread in there and waited for Spring.
So why is fondue popular ? It is not because people are having trouble finding food during the winter. Supermarkets took care of this issue. No, fondue is popular again because it is fun and delicious. A fondue party is a superb way to have a dinner party. All the homework can be done before the guests arrive and the host may enjoy the meal and their business without running back and forth from the kitchen to the dinner table.
Alright, so lets get you cooking. First thing you ought to try fondue is a fondue pot. Just plug them in, place the temp and you are all set. Additionally, there are ceramic pots and metal baskets you could use but you can not cook hot oil fondue in a ceramic pot and the metal pots are not good for cheese fondue. The electric fondue pots are the most versatile and they’re even made dishwasher safe today. When folks discuss fondue this is what they’re discussing. Don’t forget to utilize the actual Gruyere and Emnenthaler cheeses rather than some swiss in the supermarket. You will taste the difference and so will your guests.
1/2 pounds Gruyeye (shredded)
1 tsp Garlic
3 tbs Kirsch (also Called Kirschwasser – cherry brandy)
Rub the inside of the fondue pot with the garlic clove – insert clove to bud or disgard it (your choice)
Reduce heat to low and gradually add cheese while stirring
Gradually add rest of ingredients while stirring
To Dip:
Italian Bread (or any crusty bread) cut to bite-sized cubes
Vegetables – Broccoli, Cauliflower, Bell Peppers, etc..
Fondue Tips & Traditions:
If the fondue is too hard add more wine.
If the fondue is too soft add more cheese.
Have your visitors stir in a figure eight pattern every time they dip something.
Tradition says that if the thing you are dipping comes from your fork: Men-Next round of drinks is on you, Women-You should kiss the guy to your left
Make your own customs. The ones above are obsolete and seem a bit chauvinistic to me.
Cold drinks aren’t usually served.
The standard drink for fondue is hot tea or the wine which you used to cook with.
Ignore the rules and function Merlot. It goes great with cheese fondue.

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